Yummy Pumpkin Casserole

Pumpkin Casserole

2 cups pumpkin puree
1 cup evaporated milk
1 cup white sugar
½ cup self-rising flour
2 eggs
1 teaspoon vanilla extract
½ cup butter
2 pinches ground cinnamon

1. Preheat oven to 350 degrees F
2. Combine the pumpkin, evaporated milk, sugar, flour, eggs, vanilla, melted butter and ground cinnamon to taste. Spoon into a casserole dish.
3. Bake at 350 degrees F for 1 hour.

Fruit of the Month for October

In an effort to introduce elementary and middle school students to new FRESH fruits, the student nutrition department has launched a "fruit of the month" campaign.  One day a month, a new fruit will be served and posters will be hung in the cafeteria introducing the fruit. 

The fruit for October is Cantaloupe.  Next up on the list is Pears which will be served to students on December 7.